Zucchini Bake


I LOVE zucchini bake from the 21 day fix FIXATE cookbook! So simple and easy to make, plus my family really enjoys this recipe! A great way to get in a healthy dose of fresh veggies.  My kids LOVE IT! ENJOY!

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Recipe for Zucchini Bake

Serves: 4  Prep Time: 15 minutes    Cook Time: 20 minutes

1/2 cup grated Parmesan cheese

2 Tbsp. freshly grated lemon peel

1/2 tsp. dried thyme leaves and 1/2 tsp. dried oregano leaves

1/2 tsp. sea salt or Himalayan salt

1/2 tsp. ground black pepper

2 cloves garlic finely chopped

4 LARGE zucchini quartered lengthwise

1 Tbsp. EVOO

Lemon wedges

  1. Preheat oven to 350 degrees
  2. Combine cheese, lemon peel, thyme, oregano, salt, pepper and garlic in a small bowl; mix well. Set aside.
  3. Place zucchini skin side down on large baking dish. Brush with oil, covering all zucchini. Sprinkle evenly with cheese mixture.
  4. Bake for 15-20 minutes, or until tender
  5. Serve with lemon wedges if desired.

Calories per serving: 146; Total fat: 8g.; Saturated Fat: 3 g.; Carbohydrates: 12 g; Proteins: 9 g. IMG_3964




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