Summer Black Bean Salad
One of my favorite salads for cookouts, game time or any outside holiday get together is this black bean salad. In less than 10 minutes prep, you have a fresh healthy salad to share with the crowd. Delicious by itself or to use with whole grain tortilla chips. My favorite tortilla chips are blue corn or sweet potato chips from Trader Joes.
Summer Black Bean Salad Recipe
Total Time: 2 hrs. 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 8 servings, about ½ cup eachIngredients:
2 cans (15-oz. each) black beans, rinsed, drained
1 (15-oz.) can corn, rinsed, drained
1 medium red pepper, chopped
¼ cup finely chopped fresh cilantro
¼ cup fresh lime juice
2. Drizzle bean mixture with lime juice; toss gently to blend.
3. Chill, covered, in refrigerator for 1 to 2 hours before serving.
If you are doing using 21 day fix this recipe is: 1 Yellow, 1/2 Green
If you enjoyed this recipe and would like to receive future recipes and tips, JOIN MY NEWSLETTER CLUB. The Newsletter CLUB gives you exclusive access to all my BEST recipes, fitness tips, as well as support from other busy moms just like you!