Peppermint Mocha Protein Bites
Raise your hand if you’re a peppermint mocha fan?
Girl me too!! Love love love the taste of peppermint, mocha and chocolate…it just screams the holidays to me!
This protein ball recipe blends our limited-edition, seasonal Peppermint Mocha Shakeology with dark chocolate baking chips, and honey for the right amount of sweetness, while creamy almond butter holds everything together.
Once you roll these protein balls in shredded coconut (totally optional though), you’ve got a delicious (and healthy!) treat that’s fancy enough for a holiday party!
Don’t have Shakeology yet? Send me a message or check it out here!
- 2 packets Peppermint Mocha Shakeology
- ⅓ cup almond flour
- ⅓ cup almond butter
- ¼ cup coconut flour
- ¼ cup honey
- ½ tsp sea salt (or Himalayan salt)
- ¼ cup dark chocolate mini-baking chips
- ¼ cup unsweetened shredded coconut
Place Shakeology, almond flour, almond butter, coconut flour, honey, and salt in a food processor; cover. Pulse to combine.
Add chocolate chips. Pulse until chips are blended through evenly.
Roll into twelve balls, about 1-inch in diameter each, coating in shredded coconut to finish.
Place in an airtight container; refrigerate for at least 1 hour before serving. Store refrigerated for up to 5 days.
No Dairy, Glutenfree